Okay, okay, I know I've been remiss. I said that I was going to try a new recipe each week for a year and post about it. I made one post and that was all. Well, I unexpectedly went on vacation for two weeks (well, it wasn't exactly unexpected, it was just pushed up two weeks), then I came home and left on another vacation, then I came home and got sick. So, baking wasn't on the top of my list; neither was blogging. I did make one recipe while I was on vacation, so I wasn't a complete slacker. I will post that today and now I will start posting this as a weekly segment.
The Reese's Peanut Butter and Milk Chocolate Chip Crescents were really good, surprisingly. I like peanut butter and chocolate, but it isn't my favorite flavor combination (chocolate and mint, now we're talking). I thought I would try it out, knowing that even if it wasn't delicious my kids would enjoy them. They were delectable. I was shocked at how well they turned out. And they were so easy.
 |
| Filling the crescents |
 |
| Popping them into the oven |
 |
| Putting the finishing touches on |
 |
| And...voila! |
No comments:
Post a Comment